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Announcement Regarding the Formulation of the Long-Term Vision "LACTO VISION 2032 Ver. 2.0"
2026.07.14
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Dairy Ingredients and Cheese Business Division
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Supplying safe and reliable food
Strengthen the quality control framework
Conduct training related to quality
Contributing to a healthy and enriched life
Increase handling volume of dairy ingredients in Japan and Asia
Propose products that meet diverse lifestyles
Increase handling volume of functional ingredients in Japan and overseas
Building a sustainable supply system
Supply chain management
Diversify suppliers and deepen relationships
Ensure optimal matching between suppliers and customers
Reducing environmental impact
Response to TCFD Recommendations
Reduce greenhouse gas emissions
Reduce food loss
Respect for human rights and diversity
Respect human rights
Promote diversity
Improve the working environment
Strengthening governance
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Announcement Regarding the Formulation of the Long-Term Vision "LACTO VISION 2032 Ver. 2.0"
2026.07.14