Lacto Japan Group aims to achieve sustainable corporate growth and contribute to a sustainable society through business activities to realize its management philosophy, "Bring health and happiness to people by connecting the world through food.”
Lacto Japan Group conducts general discussions regarding sustainability at Executive Committee meetings and management meetings while at the same time encouraging the sharing of knowledge regarding sustainability and understanding of its status through internal study groups and other activities.
The Sustainability Promotion Department plays a central role in sustainable activities, and together with the Sustainability Promotion Task Team, which comprises members selected from the entire Group, takes into consideration long-term business risks and responses to opportunities, and makes proposals at executive management meetings. The deliberations held at executive management meetings regarding such proposals and policies and the like are reported to the Board of Directors, which decides and monitors the implementation of these decisions.
