Company Name

Lacto Japan Co., Ltd.

Address

22nd Floor Taiyo Life Nihonbashi Building,

2-11-2 Nihonbashi, Chuo-ku, Tokyo 103-0027, Japan

Head Office Location/Access

Phone Number / FAX

TEL: +81-3-6281-9701　FAX: +81-3-6281-9748

Directors
Representative Director,
President and Executive Officer		 Shin Kojima

Director, Executive Vice President

and Executive Officer

 Kenji Bundo

Director, Senior Managing

Executive Officer

 Takashi Abe
Director, Managing Executive Officer Tomonori Kohata
Director (Outside) Yasuhiro Ikeda

 

　　< Audit Committee >

Director Kimiaki Abe
Director (Outside) Hiroko Saito
Director (Outside) Toshio Hoga
Director (Outside) Yukiko Fujikawa

Executive Officer
Managing Executive Officer Takeshi Kurokawa

Supervision of Dairy Ingredients Division 2,

Life Science Business Division
Executive Officer Takahiro Watase

Head of Management Strategy Division
Executive Officer Ryuji Shiina

In charge of Life Science Business Division
Executive Officer Kazuhiro Haneji

Director of Lacto Asia Pte. Ltd.,

in charge of administrative divisions of Asian Business
Executive Officer Masaki Sato

General Manager of Meat and Ingredients Division
Executive Officer Shigeyuki Nakamura In charge of Dairy Ingredients Division 1
Executive Officer Keiichiro Iwanaga President of Lacto USA Inc.
Executive Officer Hitoshi Fukumura

Supervision of Asian Cheese Manufacturing Business

Senior General Manager of Lacto Asia Pte. Ltd.

Established

May 1998

Capital

1,209 million yen （as of November 30, 2025）

Number of Employees

(consolidated)

424 (as of November 30, 2025)

Business

Foreign and domestic trade in agricultural and livestock products and processed products, food additives, food processing machinery, pharmaceuticals , quasi-pharmaceuticals , liquor and other beverages, and food products; agent, broker.

Main Products

Whole Milk Powder, Skim Milk Powder, Butter, Cream, Whey Powder, WPC (Whey Protein Concentrate), Casein, Caseinate, Powdered Milk Mixtures (for Ice Cream, Dairy Beverages, Chocolate, etc.), Prepared Butter Mixtures (for Margarine and Ice Cream), Cocoa Preparations, Other Milk Preparations (Ingredients for Milk Powder for Infant Formula, Prepared Condensed Milk, etc.), Lactose, Condensed Milk, Processed Egg Products (Dried Eggs, Frozen Eggs, etc), Natural Cheese (mainly Gouda, Cheddar, Mozzarella, Cream Cheese, etc.), Processed Cheese,Processed Meat Products (Dry-Cured Ham, Salami, Precooked Bacon, Plant-Based Meat, etc.), Fresh Meat (for Table use and for Processing),Processed food (Meat Culture), Functional Food Ingredients (Dairy Protein, Vegetable Protein, Gelatin / Collagen, Plant-Based Ingredients, etc.)

Overseas Offices

Local companies : Singapore, Malaysia, Thailand, Indonesia, China, Philippines, U.S.A., Australia, Netherlands
Agencies : Italy