Company Name

Lacto Japan Co., Ltd.


22nd Floor Taiyo Life Nihonbashi Building,

2-11-2 Nihonbashi, Chuo-ku, Tokyo 103-0027, Japan

Head Office Location/Access

Main Switchboard

TEL: +81-3-6281-9701 FAX: +81-3-6281-9748


President  Motohisa Miura
Director Masayuki Maekawa
Director Takashi Abe
Director Shin Kojima
Director Kenji Bundo
Director (Outsider) Yasuhiro Ikeda


  < Audit Committee >

Director Kimiaki Abe
Director (Outsider) Naofumi Hara
Director (Outsider) Toshio Hoga
Director (Outsider) Hiroko Sakamoto


May 1998


1,158 million yen (as of November 30, 2022)

Number of Employees


364 (as of November 30, 2022)


Foreign and domestic trade in agricultural and livestock products and processed products, food additives, food processing machinery, pharmaceuticals , quasi-pharmaceuticals , liquor and other beverages, and food products; agent, broker.

Main Products

Whole Milk Powder, skim Milk Powder, butter, cream, whey powder, WPC (whey protein concentrate), casein, caseinate, powdered milk mixtures (for ice cream, dairy beverages, chocolate, etc.), prepared butter mixtures (for margarine and ice cream), cocoa preparations, other milk preparations (ingredients for milk powder for infant formula, prepared condensed milk, etc.), lactose, condensed milk, processed egg products (dried eggs, frozen eggs, etc), Natural cheese (mainly gouda, cheddar, mozzarella, cream cheese, etc.), processed cheese, processed meat products (dry-cured ham, salami, precooked bacon, plant-based meat, etc.), fresh meat (for table use and for processing), processed food (meat culture), functional food ingredients (dairy protein, vegetable protein, gelatin / collagen, glucosamine, nuts, oats, etc.)

Overseas Offices

Local companies : Singapore, Malaysia, Thailand, Indonesia, China, Philippines, U.S.A., Australia, Netherlands
Agencies : Italy