Company Name

Lacto Japan Co., Ltd.


22nd Floor Taiyo Life Nihonbashi Building,

2-11-2 Nihonbashi, Chuo-ku, Tokyo 103-0027, Japan

Head Office Location/Access

Phone Number / FAX

TEL: +81-3-6281-9701 FAX: +81-3-6281-9748


President  Motohisa Miura
Executive Vice-President Kenji Bundo
Director Takashi Abe
Director Shin Kojima
Director (Outside) Yasuhiro Ikeda


  < Audit Committee >

Director Kimiaki Abe
Director (Outside) Naofumi Hara
Director (Outside) Toshio Hoga
Director (Outside) Hiroko Sakamoto

Executive Officer

Senior Executive Officer

Head of Management Strategy


Takahiro Watase
Senior Executive Officer In charge of Business Development 
Ryuji Shiina
Senior Executive Officer General Manager of Cheese Business Division Tomonori Kohata
Senior Executive Officer

Director of Lacto Asia Pte. Ltd.,

in charge of administrative divisions

of Asian Business

Kazuhiro Haneji
Executive Officer General Manager of Dairy Ingredients Division 2  Takeshi Kurokawa
Executive Officer General Manager of Meat and Ingredients Division Masaki Sato
Executive Officer General Manager of Dairy Ingredients Division 1  Shigeyuki Nakamura
Executive Officer President of Lacto USA Inc. Keiichiro Iwanaga
Executive Officer Senior General Manager of Lacto Asia Pte. Ltd.,Supervision of Asian cheese manufacturing business Hitoshi Fukumura


May 1998


1,178 million yen (as of November 30, 2023)

Number of Employees


377 (as of November 30, 2023)


Foreign and domestic trade in agricultural and livestock products and processed products, food additives, food processing machinery, pharmaceuticals , quasi-pharmaceuticals , liquor and other beverages, and food products; agent, broker.

Main Products

Whole Milk Powder, Skim Milk Powder, Butter, Cream, Whey Powder, WPC (Whey Protein Concentrate), Casein, Caseinate, Powdered Milk Mixtures (for Ice Cream, Dairy Beverages, Chocolate, etc.), Prepared Butter Mixtures (for Margarine and Ice Cream), Cocoa Preparations, Other Milk Preparations (Ingredients for Milk Powder for Infant Formula, Prepared Condensed Milk, etc.), Lactose, Condensed Milk, Processed Egg Products (Dried Eggs, Frozen Eggs, etc), Natural Cheese (mainly Gouda, Cheddar, Mozzarella, Cream Cheese, etc.), Processed Cheese,Processed Meat Products (Dry-Cured Ham, Salami, Precooked Bacon, Plant-Based Meat, etc.), Fresh Meat (for Table use and for Processing),Processed food (Meat Culture), Functional Food Ingredients (Dairy Protein, Vegetable Protein, Gelatin / Collagen, Plant-Based Ingredients, etc.)

Overseas Offices

Local companies : Singapore, Malaysia, Thailand, Indonesia, China, Philippines, U.S.A., Australia, Netherlands
Agencies : Italy