Meat and Ingredients Division
We import mainly pork (chilled and frozen) and meat products such as dry-cured ham and salami from all over the world and supply them in a stable way to food manufacturers, wholesalers and retailers in Japan.
In recent years, with the aim of responding to customers’ diversifying needs and further expanding our business operations, we have focused our efforts on expanding our range of products by including products such as beef and chicken.
- Focusing on the purchase and sale of United States pork, we provide a stable supply of high-quality meat and processed meat products procured from around the world to food manufacturers, wholesalers and retailers in Japan.
- In recent years, with the aim of responding to customers’ diversifying needs and further expanding our business operations, we have focused our efforts on expanding our range of products by including products such as beef and chicken.
- When handling processed meat products such as dry-cured ham, salami and pre-cooked bacon, we source premium products from Europe and the United States, which we sell to wholesalers that supply major supermarket chains and the restaurant industry.
- Leveraging our knowledge of meat products and the industry as a whole, we plan to expand the scope of our business by adding more suppliers and customers to our network.
- We are in a position to help all parties add value and derive benefits: we can coordinate the distribution of products to Japan for suppliers, and we can partner with customers through business models that cover procurement through to sales.
- We have also begun handling honey as a new product, importing and selling many varieties of honey from all over the world.
- We aim to continue to expand our product lineup.
Pork
Pork (chilled and frozen) / beef / chicken
Processed products
Dry-cured ham / salami / pre-cooked bacon / honey / processed agricultural and livestock products (domestic and overseas processing) / plant-based meat / meat culture
