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Notice Regarding Executive Officer Personnel Changes
2026.06.01
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Supplying safe and reliable food
Strengthen the quality control framework
Conduct training related to quality
Contributing to a healthy and enriched life
Increase handling volume of dairy ingredients in Japan and Asia
Propose products that meet diverse lifestyles
Increase handling volume of functional ingredients in Japan and overseas
Building a sustainable supply system
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Diversify suppliers and deepen relationships
Ensure optimal matching between suppliers and customers
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Reduce greenhouse gas emissions
Reduce food loss
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Respect human rights
Promote diversity
Improve the working environment
Strengthening governance
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Notice Regarding Executive Officer Personnel Changes
2026.06.01