Lacto Japan is one of just a few Japanese trading companies specializing in dairy and meat products. We handle mainly dairy ingredients used to produce ice cream, yogurt and other products, as well as processed meat products and cheese, making us a company with a major share of Japan’s dairy product imports.
With offices in Singapore, Australia, the U.S., the Netherlands, Italy, China and elsewhere, Lacto Japan ensures a stable supply of products best suited to meeting customers’ needs through its worldwide network.
